He had bar b qued this lovely piece of swordfish after he had marinated it in a small amount of lemon infused olive oil and Thai spice. He also made this lovely salsa of avocado, red onion, tomato and capsicum . A jacket potato and all presented so beautifully.
However I just could not resist the touch of sour cream. I guess it just completes the indulgence.
If you are in Australia you are probably asking Dinner this early ! yes we are up the coast and have to return home so we always have a late breakfast and early dinner so we can be back in Sydney at a reasonable hour, home in time to read the Sunday papers.
Until next time
Happy sewing and cooking !